Ginger Glazed Carrots Recipe
Ingredients
| Carrots - 1 pound, thinly sliced crosswise | ||
| Orange juice | 1/4 Cup (16 tbs) | |
| Cornstarch | 2 Teaspoon | |
| Powdered ginger | 1/4 Teaspoon | |
| Grated Nutmeg – A pinch | ||
| Ground Cinnamon – A pinch | ||
Directions
MAKING
1. In a saucepan, steam the carrots for 5 minutes or until they are soft.
2. Take a 2-quart saucepan and mix orange juice and cornstarch. Stir well until dissolved properly.
3. Bring it boil on medium flame and keep cooking for about 2 minutes.
4. Add ginger, nutmeg, cinnamon and carrots. Toss to coat.
SERVING
5. Serve hot in a serving dish.
1. In a saucepan, steam the carrots for 5 minutes or until they are soft.
2. Take a 2-quart saucepan and mix orange juice and cornstarch. Stir well until dissolved properly.
3. Bring it boil on medium flame and keep cooking for about 2 minutes.
4. Add ginger, nutmeg, cinnamon and carrots. Toss to coat.
SERVING
5. Serve hot in a serving dish.
Chef
