Ginger Garlic Marinated Flank Steak Recipe
Ingredients
| 1 Flank steak, about 1 lb/500 g | ||
| Italian Herb Marinade or Ginger-Garlic Marinade (recipes follow) | ||
Directions
Lightly score (cut) beef about 1/8-in/3 mm deep in diagonal slashes.
Place in shallow dish.
Pour marinade over; cover and refrigerate for at least 2, or up to 48 hours, turning meat once or twice.
Remove meat from marinade and broil or grill for 4 to 5 minutes on each side or until desired doneness.
Cut diagonally across the grain into thin slices.
Serve hot or cold.
Place in shallow dish.
Pour marinade over; cover and refrigerate for at least 2, or up to 48 hours, turning meat once or twice.
Remove meat from marinade and broil or grill for 4 to 5 minutes on each side or until desired doneness.
Cut diagonally across the grain into thin slices.
Serve hot or cold.
Chef
