Ginger Fruit Freeze Recipe

Summary

Health IndexHealthyCourse
MethodMain Ingredient

Ingredients

 Cream cheese3 Ounce (1 Package)
 Mayonnaise3 Tablespoon
 Lemon juice1 Tablespoon
 Salt1⁄4 Teaspoon
 Chopped preserved kumquats1⁄2 Cup (8 tbs)
 Dates1⁄2 Cup (8 tbs), cut up
 Quartered maraschino cherries1⁄4 Cup (4 tbs)
 Canned crushed pineapple9 Ounce, drained (1 Can)
 Finely chopped candied ginger2 Tablespoon
 Whipping cream1 Cup (16 tbs), whipped
 Toasted slivered almonds1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 2564 Calories from Fat 1434

% Daily Value*

Total Fat 160 g245.4%

Saturated Fat 73.7 g368.5%

Trans Fat 0 g

Cholesterol 457.1 mg152.4%

Sodium 1054.5 mg43.9%

Total Carbohydrates 257 g85.6%

Dietary Fiber 14.7 g58.6%

Sugars 221.9 g

Protein 14 g27.8%

Vitamin A 22.3% Vitamin C 12.1%

Calcium 34.4% Iron 13.9%

*Based on a 2000 Calorie diet

Directions

Soften cream cheese; blend in next 3 ingredients.
Sitr in fruits and ginger.
Fold in whipped cream.
Pour into 1-quart refrigerator tray.
Sprinkle with nuts.
Freeze firm.
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