Ginger Fruit Bread Recipe
All I can say about this ginger fruit bread is yum! I will prepare this ginger fruit bread as side dish for a get-together I am soon going to host. The marriage of the amazing flavors of fruits with other ingredients is the secret to this ginger fruit bread. The secret of this ginger fruit bread recipe is? I am looking for it too. Please try this ginger fruit bread recipe and let me know if you managed to find it.
Ingredients
3 cups sifted self-rising flour or 3 cups all-purpose flour sifted with 1 tablespoon baking powder
1 teaspoon baking powder
1 1/2 teaspoons ground ginger
1/2 teaspoon salt
2/3 cup golden or light corn syrup
1/3 cup chopped candied peel
1/2 cup raisins
1/2 cup soft margarine
2 1/2 tablespoons chopped preserved ginger
2 tablespoons chopped candied cherries
1 1/2 cups milk
Directions
Grease and line a deep 8-inch square cake pan.
Sift the flour, baking powder, ginger and salt into a large, bowl.
Add the syrup, candied peel, raisins, soft margarine, chopped ginger, candied cherries and about two-thirds of the milk to the dry ingredients and beat well until smoothly blended.
Then mix in enough of the remaining milk to give a fairly soft consistency and spoon into the prepared pan.
Bake in the center of a very cool oven (250°F) for about 2 hours until risen and firm to the touch.
Variation Substitute 1/2 cup chopped walnuts for the preserved ginger and candied cherries.
Sift the flour, baking powder, ginger and salt into a large, bowl.
Add the syrup, candied peel, raisins, soft margarine, chopped ginger, candied cherries and about two-thirds of the milk to the dry ingredients and beat well until smoothly blended.
Then mix in enough of the remaining milk to give a fairly soft consistency and spoon into the prepared pan.
Bake in the center of a very cool oven (250°F) for about 2 hours until risen and firm to the touch.
Variation Substitute 1/2 cup chopped walnuts for the preserved ginger and candied cherries.
