Ginger Dip Recipe
Ingredients
| Cream cheese | 1 , softened | |
| Plain yogurt | 1 Cup (16 tbs) | |
| Honey | 1/4 Cup (16 tbs) | |
| Ginger root | 2 Teaspoon, crushed | |
| Crushed pineapple | 1 Can (10oz), drained |
Directions
Beat cream cheese, yogurt, honey and ginger-root until creamy.
Fold in pineapple.
Cover; refrigerate 1 hour.
Fold in pineapple.
Cover; refrigerate 1 hour.
Chef
