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Ginger Dessert Waffles Recipe
|Butter/Margarine||1⁄2 Cup (8 tbs)|
|Sugar||1 Cup (16 tbs)|
|Pure vanilla extract||1 Teaspoon|
|Orange peel||1 Teaspoon|
|All-purpose flour||2 1⁄2 Cup (40 tbs)|
|Buttermilk||2⁄3 Cup (10.67 tbs)|
Serving size: Complete recipe
Calories 2972 Calories from Fat 929
% Daily Value*
Total Fat 106 g162.4%
Saturated Fat 61.4 g307.1%
Trans Fat 0 g
Cholesterol 664.9 mg221.6%
Sodium 2014.2 mg83.9%
Total Carbohydrates 455 g151.6%
Dietary Fiber 11.9 g47.7%
Sugars 202.5 g
Protein 52 g104.8%
Vitamin A 66.7% Vitamin C 12.9%
Calcium 19% Iron 94%
*Based on a 2000 Calorie diet
1 In a bowl, cream butter and sugar until light and fluffy.
2 Add in eggs, one at a time, and beat well after each addition.
3 Stir in the vanilla and orange peel.
4 In a bowl, sift flour, measure and sift again with ginger, cinnamon, salt and soda.
5 Blend flour and buttermilk alternately in the butter mixture.
6 Bake in waffle iron.
7 Serve with ice cream, whipped cream or syrup.