Ginger Crumb Topping Recipe
Ingredients
| Gingersnaps | 12 | |
| All purpose flour | 2 Teaspoon | |
| Hot water | 1 Teaspoon |
Directions
Break gingersnaps and place in blender.
Blend into fine crumbs.
Combine gingersnap crumbs and flour in a bowl.
Stir to mix.
Add hot water and stir until mixture turns to crumbs.
Blend into fine crumbs.
Combine gingersnap crumbs and flour in a bowl.
Stir to mix.
Add hot water and stir until mixture turns to crumbs.
Chef
