Ginger Crumb Crust Recipe
Summary
Ingredients
| Ginger wafer crumbs | 1 1⁄2 Cup (24 tbs) | |
| Butter | 3 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1883 Calories from Fat 321
% Daily Value*
Total Fat 96 g148.5%
Saturated Fat 35.1 g175.6%
Trans Fat 0 g
Cholesterol 96.8 mg32.3%
Sodium 1805 mg75.2%
Total Carbohydrates 240 g80%
Dietary Fiber 12 g48%
Sugars 108 g
Protein 12 g24.8%
Vitamin A 38.6% Vitamin C
Calcium 73.1% Iron 333.4%
*Based on a 2000 Calorie diet
Directions
Mix crumbs and butter thoroughly.
Take out 1/4 cup of mixture for top of pie and press remainder firmly and evenly against the bottom and sides of 9-inch pie pan.
Bake 10 minutes.
Cool.
Chef
