Ginger Crisps Recipe

Summary

Preparation Time10 MinCooking Time15 Min
Ready In25 MinDifficulty LevelEasy
Health IndexAverageCuisine
CourseMethod
Main IngredientInterest Group

Ingredients

 Unbleached white flour1 1⁄4 Cup (20 tbs)
 Whole wheat pastry flour1 Cup (16 tbs)
 Baking soda1⁄2 Teaspoon
 Ginger1 1⁄2 Teaspoon
 Cinnamon1⁄2 Teaspoon
 Nutmeg1⁄2 Teaspoon
 Cloves1⁄2 Teaspoon
 Allspice1⁄2 Teaspoon
 Sugar1⁄3 Cup (5.33 tbs)
 Molasses3⁄4 Cup (12 tbs)
 Unsalted margarine1⁄4 Cup (4 tbs)
 Egg1

Nutrition Facts

Serving size: Complete recipe

Calories 2337 Calories from Fat 467

% Daily Value*

Total Fat 53 g81.2%

Saturated Fat 10.7 g53.6%

Trans Fat 0 g

Cholesterol 211.5 mg

Sodium 857.9 mg35.7%

Total Carbohydrates 442 g147.3%

Dietary Fiber 16 g63.8%

Sugars 208.6 g

Protein 31 g62.3%

Vitamin A 44.1% Vitamin C 3.1%

Calcium 67.2% Iron 130%

*Based on a 2000 Calorie diet

Directions

Combine dry ingredients.
Set aside.
Cream sugar, molasses and margarine.
Beat in egg.
Add dry ingredients.
Drop dough by rounded teaspoons onto lightly greased cookie sheets.
Flatten cookies with back of spoon or fingers.
Bake at 350° for 8 to 10 minutes.
Cool.
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