Ginger Crisp Spritz Recipe

Summary

Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexJust EnjoyCuisine
CourseMethod
DishSpeciality
VegetarianMain Ingredient
Interest Group

Ingredients

 Butter6 Tablespoon
 Salt1⁄4 Teaspoon
 Sugar1⁄2 Cup (8 tbs)
 Egg1
 All purpose flour1 Cup (16 tbs)
 Baking powder1 Teaspoon
 Rice crispies1⁄4 Cup (4 tbs), finely diced
 Oil1 Teaspoon (For greasing)

Nutrition Facts

Serving size: Complete recipe

Calories 1576 Calories from Fat 697

% Daily Value*

Total Fat 79 g122.1%

Saturated Fat 48 g239.9%

Trans Fat 0 g

Cholesterol 405 mg

Sodium 982.7 mg40.9%

Total Carbohydrates 200 g66.7%

Dietary Fiber 3.6 g14.6%

Sugars 101 g

Protein 20 g40.5%

Vitamin A 49.9% Vitamin C

Calcium 46.5% Iron 41.3%

*Based on a 2000 Calorie diet

Directions

GETTING READY
1. Preheat an oven to 187.5C (375 C).
2. Grease a baking tray with oil and keep aside.

MAKING
3. In a medium sized bowl, add butter, salt, sugar, egg, flour and baking powder.
4. Mix well and knead into dough.
5. Divide dough into small equal portions and shape each into a round ball.
6. Cover these balls evenly with Rice crispies and place on greased tray.
7. Bake in pre heated oven for 8 to 10 minutes.
8. Makes 4 dozen cookies.

SERVING
9. Serve with warm milk.
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