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Ginger Crinkles Recipe
|Margarine||1⁄4 Cup (4 tbs), softened|
|Sugar||3⁄4 Cup (12 tbs)|
|Molasses||1⁄4 Cup (4 tbs)|
|Grated lemon rind||1 Tablespoon|
|All purpose flour||2 Cup (32 tbs)|
|Baking soda||2 Teaspoon|
|Ground ginger||1 Tablespoon|
|Ground cinnamon||1⁄2 Teaspoon|
|Vegetable cooking spray||1|
Serving size: Complete recipe
Calories 2274 Calories from Fat 475
% Daily Value*
Total Fat 54 g82.4%
Saturated Fat 10.2 g51%
Trans Fat 0 g
Cholesterol 211.5 mg
Sodium 3349.1 mg139.5%
Total Carbohydrates 420 g140%
Dietary Fiber 11.5 g46.2%
Sugars 198.9 g
Protein 34 g67.9%
Vitamin A 44.4% Vitamin C 34.2%
Calcium 30.3% Iron 103.1%
*Based on a 2000 Calorie diet
Add molasses, lemon rind, and egg; beat well.
Combine flour and next 4 ingredients; stir well.
Gradually add flour mixture to margarine mixture, stirring well.
Divide dough in half.
Shape each half into a ball, and wrap in wax paper; chill 1 hour.
Shape each half into 18 (1-inch) balls.
Place 2 inches apart on cookie sheets coated with cooking spray.
Bake at 350° for 12 minutes or until golden.
Remove from cookie sheets, and let cool completely on wire racks.