Ginger Cream Recipe


Main Ingredient


 Shortening1⁄3 Cup (5.33 tbs)
 Sugar1⁄2 Cup (8 tbs)
 Molasses1⁄2 Cup (8 tbs)
 Water1⁄2 Cup (8 tbs)
 Gold medal flour2 Cup (32 tbs)
 Salt1⁄2 Teaspoon
 Soda1⁄2 Teaspoon
 Ginger1 Teaspoon
 Nutmeg1⁄2 Teaspoon
 Cloves1⁄2 Teaspoon
 Cinnamon1⁄2 Teaspoon
 Cream icing1⁄2 Cup (8 tbs) (Easy)

Nutrition Facts

Serving size: Complete recipe

Calories 3168 Calories from Fat 922

% Daily Value*

Total Fat 106 g163.3%

Saturated Fat 27 g135.1%

Trans Fat 16.3 g

Cholesterol 211.5 mg

Sodium 2137.8 mg89.1%

Total Carbohydrates 534 g177.8%

Dietary Fiber 8.8 g35.3%

Sugars 302.5 g

Protein 33 g65.1%

Vitamin A 5.1% Vitamin C 1.2%

Calcium 44.3% Iron 116%

*Based on a 2000 Calorie diet


Mix shortening, sugar, egg, molasses, and water thoroughly.
Measure flour by dipping method or by sifting.
Stir dry ingredients together and blend in.
Chill dough.
Heat oven to 400°
Drop dough by tea-spoonfuls about 2" apart on lightly greased baking sh