Ginger Cream Recipe
Ingredients
| Shortening | 1/3 Cup (16 tbs) | |
| Sugar | 1/2 Cup (16 tbs) | |
| Egg | 1 | |
| Molasses | 1/2 Cup (16 tbs) | |
| Water | 1/2 Cup (16 tbs) | |
| 2 cups Gold Medal Flour | ||
| Salt | 1/2 Teaspoon | |
| Soda | 1/2 Teaspoon | |
| Ginger | 1 Teaspoon | |
| Nutmeg | 1/2 Teaspoon | |
| Cloves | 1/2 Teaspoon | |
| Cinnamon | 1/2 Teaspoon | |
| Easy Creamy Icing | ||
Directions
Mix shortening, sugar, egg, molasses, and water thoroughly.
Measure flour by dipping method or by sifting.
Stir dry ingredients together and blend in.
Chill dough.
Heat oven to 400°
Drop dough by tea-spoonfuls about 2" apart on lightly greased baking sh
Measure flour by dipping method or by sifting.
Stir dry ingredients together and blend in.
Chill dough.
Heat oven to 400°
Drop dough by tea-spoonfuls about 2" apart on lightly greased baking sh
Chef
