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Ginger Cream Log Recipe
|Ginger nut biscuits||10 Ounce (275 Gram Packet)|
|Ginger biscuits||10 Ounce|
|Cream||3⁄4 Pint, whipped stiffly (450 Milliliter)|
|Cream||3⁄4 Pint (450 Milliliter)|
|Stem ginger||1 Ounce, drained and chopped into slivers (25 Gram)|
|Walnuts||1 Ounce, chopped (25 Gram)|
Calories 498 Calories from Fat 148
% Daily Value*
Total Fat 17 g25.4%
Saturated Fat 5.2 g26.2%
Trans Fat 0 g
Cholesterol 4.2 mg
Sodium 415.7 mg17.3%
Total Carbohydrates 83 g27.7%
Dietary Fiber 0.32 g1.3%
Sugars 38.7 g
Protein 3 g5.7%
Vitamin A 2.1% Vitamin C 0.1%
Calcium 13.2% Iron 0.76%
*Based on a 2000 Calorie diet
1) In the sherry, dip biscuits and spread them with whipped cream.
2) Sandwich the biscuits together in a row so to form a log until half of the whipped cream is used up.
3) Use small pieces of stem ginger to insert into the cream.
4) With the remaining cream, cover the log.
5) Decorate with chopped walnuts and keep in refrigerator to chill for at least 2 hours until firm.
6) Cut and serve cold.