Ginger Cream Log Recipe
Ingredients
| Ginger biscuits | 10 Ounce | |
| Sherry | 4 Tablespoon | |
| Cream | 3/4 Pint | |
| Ginger | 1 Ounce | |
| Walnuts | 1 Ounce |
Directions
MAKING
1) In the sherry, dip biscuits and spread them with whipped cream.
2) Sandwich the biscuits together in a row so to form a log until half of the whipped cream is used up.
3) Use small pieces of stem ginger to insert into the cream.
4) With the remaining cream, cover the log.
5) Decorate with chopped walnuts and keep in refrigerator to chill for at least 2 hours until firm.
SERVING
6) Cut and serve cold.
1) In the sherry, dip biscuits and spread them with whipped cream.
2) Sandwich the biscuits together in a row so to form a log until half of the whipped cream is used up.
3) Use small pieces of stem ginger to insert into the cream.
4) With the remaining cream, cover the log.
5) Decorate with chopped walnuts and keep in refrigerator to chill for at least 2 hours until firm.
SERVING
6) Cut and serve cold.
Chef
