Ginger Cream Bars Recipe
Summary
Ingredients
| All purpose flour | 3⁄4 Cup (12 tbs) | |
| Sugar | 1⁄3 Cup (5.33 tbs) | |
| Soda | 1⁄2 Teaspoon | |
| Ginger | 1⁄2 Teaspoon | |
| Salt | 1⁄4 Teaspoon | |
| Nutmeg | 1⁄4 Teaspoon | |
| Cinnamon | 1⁄4 Teaspoon | |
| Cloves | 1⁄8 Teaspoon | |
| Shortening | 1⁄4 Cup (4 tbs) | |
| Molasses | 1⁄4 Cup (4 tbs) | |
| Hot water | 2 Tablespoon | |
| Eggs | 2 |
Nutrition Facts
Serving size: Complete recipe
Calories 1452 Calories from Fat 555
% Daily Value*
Total Fat 63 g96.4%
Saturated Fat 16.4 g82%
Trans Fat 6.7 g
Cholesterol 423 mg141%
Sodium 1346.3 mg56.1%
Total Carbohydrates 204 g68%
Dietary Fiber 3.5 g14.2%
Sugars 114.8 g
Protein 22 g44.9%
Vitamin A 9.8% Vitamin C 0.47%
Calcium 25.8% Iron 57.6%
*Based on a 2000 Calorie diet
Directions
Blend at low speed 1 minute.
Spread in 12x8-in baking dish.
Place dish on inverted saucer in microwave oven.
Microwave at High 4 to 7 minutes, or until done, rotating 1/4 turn every 2 minutes.
Frost while warm with Orange Frosting.
Chef
