Ginger Cranberry Sauce Recipe
Ingredients
| Cranberry sauce | 1 Can (10oz), jellied | |
| Tangy French Dressing and Dip - 3/4 cu, refrigerated | ||
| Soy sauce | 1 Tablespoon | |
| Ground ginger | 1 Teaspoon | |
| Garlic powder | 1 Teaspoon | |
| Red cayenne pepper | 1/8 Teaspoon | |
Directions
MAKING
1. In a small saucepan, combine the ingredients.
2. Place pan on a medium flame and heat, stirring frequently, until melted and smooth.
3. Alternatively, combine ingredients in a microwavable bowl (1-quart) and heat through on HIGH for 2 minutes in the microwave, stirring every 30 seconds.
4. Pour the sauce into a bowl and let cool to room temperature before serving.
SERVING
4. Serve the sauce with roasted or grilled ham, pork or poultry or use it as a glaze for the same.
1. In a small saucepan, combine the ingredients.
2. Place pan on a medium flame and heat, stirring frequently, until melted and smooth.
3. Alternatively, combine ingredients in a microwavable bowl (1-quart) and heat through on HIGH for 2 minutes in the microwave, stirring every 30 seconds.
4. Pour the sauce into a bowl and let cool to room temperature before serving.
SERVING
4. Serve the sauce with roasted or grilled ham, pork or poultry or use it as a glaze for the same.
Chef
