Ginger Cookies Recipe
Ingredients
1/2 cup butter
1/2 cup brown sugar
1/2 cup molasses
1 egg
1/2 cup unbleached white flour
1 cup whole wheat flour
1/4 cup soy flour
2 tablespoons brewer's yeast
1/2 cup non-fat dry milk powder
1/4 teaspoon salt
2 teaspoons baking soda
3 teaspoons ground ginger, or to taste
1 teaspoon ground cinnamon
1/4 cup wheat germ
Brown sugar
Directions
1. Preheat the oven to 350 degrees.
2. Cream the butter and 1/2 cup sugar together until light and fluffy. Beat in the molasses and egg.
3. Sift together the unbleached white flour, whole wheat flour, soy flour, yeast, dry milk, salt, baking soda, ginger, and cinnamon.
4. Stir the sifted dry ingredients into the creamed mixture. Stir in the wheat germ. Mix until the ingredients are well blended.
5. Form the dough (it's fairly soft) into balls the size of a walnut. Roll in sugar and place 2 inches apart on an oiled baking sheet.
6. Bake for about 15 minutes, or until lightly browned and the tops are crackled. Cool on a wire rack.
2. Cream the butter and 1/2 cup sugar together until light and fluffy. Beat in the molasses and egg.
3. Sift together the unbleached white flour, whole wheat flour, soy flour, yeast, dry milk, salt, baking soda, ginger, and cinnamon.
4. Stir the sifted dry ingredients into the creamed mixture. Stir in the wheat germ. Mix until the ingredients are well blended.
5. Form the dough (it's fairly soft) into balls the size of a walnut. Roll in sugar and place 2 inches apart on an oiled baking sheet.
6. Bake for about 15 minutes, or until lightly browned and the tops are crackled. Cool on a wire rack.
Questions, Comments and Reviews
Related Recipes
By Same Chef
Chef
