Ginger Cookies Recipe
In a few words, Ginger Cookies is described as heavenly, superb and outstanding. A great Snack recipe is one like this. I am certain both of us will be in agreement that this Ginger Cookies is truly delectable.
Ingredients
1 1/2 cups all-purpose flour
Sugar
1/2 cup butter or margarine softened
1 1/2 teaspoons ground ginger
1 teaspoon baking soda
1 teaspoon ground cinnamon
1 1/2 teaspoons dark corn syrup
1/4 teaspoon ground cloves
1 egg
Directions
1. Into large bowl, measure flour, 3/4 cup sugar, and remaining ingredients. With mixer at low speed, beat ingredients until just mixed; increase speed to medium; beat 5 minutes, occasionally scraping bowl with rubber spatula. Wrap dough in plastic wrap; refrigerate 2 hours or until firm enough to handle.
2. Preheat oven to 375°F. On floured surface with floured rolling pin, roll half of dough 1/8 inch thick, keeping rest of dough refrigerated.
3. Using floured 2 1/2-inch cookie cutters, cut into desired shapes. Place cookies, about 1 inch apart, on ungreased cookie sheet.
4. Bake cookies 5 to 8 minutes until light golden. Sprinkle cookies with sugar. Immediately remove cookies to wire racks to cool. Repeat with remaining dough and trimmings. Store cookies in tightly covered container.
2. Preheat oven to 375°F. On floured surface with floured rolling pin, roll half of dough 1/8 inch thick, keeping rest of dough refrigerated.
3. Using floured 2 1/2-inch cookie cutters, cut into desired shapes. Place cookies, about 1 inch apart, on ungreased cookie sheet.
4. Bake cookies 5 to 8 minutes until light golden. Sprinkle cookies with sugar. Immediately remove cookies to wire racks to cool. Repeat with remaining dough and trimmings. Store cookies in tightly covered container.
