Home Made Ginger Cookie Crust Recipe
This recipe for Ginger Cookie Crust comes as a boon for a special person like me and may also prove to be good for you. For most of the nutritionists also, Diabetic recipe of Ginger Cookie Crust is a dish to swear upon. Try this Ginger Cookie Crust recipe and let me know what comes to your mind instantly after tasting it.
Summary
CuisineAmerican
Ingredients
20 2 inch (5 cm) ginger cookies
2 tsp skim milk
Directions
Crush cookies in food processor on high.
Process until crumbs become very fine.
Add milk and process until dough forms a ball.
Press into ungreased 8 or 9 in. (20 or 23 cm) pie pan or torte pan, or chill and roll dough.
Process until crumbs become very fine.
Add milk and process until dough forms a ball.
Press into ungreased 8 or 9 in. (20 or 23 cm) pie pan or torte pan, or chill and roll dough.
