Home Made Ginger Cookie Crust Recipe
Summary
CuisineAmerican
Ingredients
20 2 inch (5 cm) ginger cookies
2 tsp skim milk
Directions
Crush cookies in food processor on high.
Process until crumbs become very fine.
Add milk and process until dough forms a ball.
Press into ungreased 8 or 9 in. (20 or 23 cm) pie pan or torte pan, or chill and roll dough.
Process until crumbs become very fine.
Add milk and process until dough forms a ball.
Press into ungreased 8 or 9 in. (20 or 23 cm) pie pan or torte pan, or chill and roll dough.
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