Ginger Citrus Salmon Steaks Recipe
Ingredients
1/3 cup each olive oil and orange juice 75 ml
2 Tb lemon juice 25 ml
1 Tb ground ginger 15 ml
1 tsp honey 5 ml
4 salmon steaks 4
Green onion curls
Directions
In shallow nonmetallic dish large enough to hold salmon steaks in single layer, combine olive oil, orange juice, lemon juice, ginger and honey.
Add salmon steaks to marinade, turning to coat both sides.
Refrigerate, covered, up to 1 hour, turning occasionally.
Remove salmon steaks from marinade; place on oiled barbecue grill.
Grill over medium high heat 10 minutes per inch (2.5 cm) of thickness, turning once, until salmon flakes easily with a fork.
Garnish with green onion curls.
Add salmon steaks to marinade, turning to coat both sides.
Refrigerate, covered, up to 1 hour, turning occasionally.
Remove salmon steaks from marinade; place on oiled barbecue grill.
Grill over medium high heat 10 minutes per inch (2.5 cm) of thickness, turning once, until salmon flakes easily with a fork.
Garnish with green onion curls.
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