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Ginger Citrus Salmon Steaks Recipe
|Olive oil||75 Milliliter (1/3 Cup)|
|Orange juice||75 Milliliter (1/3 Cup)|
|Lemon juice||25 Milliliter (About 2 Tablespoon)|
|Ground ginger||15 Milliliter (1 Tablespoon)|
|Honey||1 Teaspoon (5 Milliliters)|
|Green onion curls||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 1496 Calories from Fat 859
% Daily Value*
Total Fat 97 g149%
Saturated Fat 14 g70.2%
Trans Fat 0 g
Cholesterol 312 mg
Sodium 414.3 mg17.3%
Total Carbohydrates 31 g10.5%
Dietary Fiber 6.3 g25.3%
Sugars 14 g
Protein 124 g247.6%
Vitamin A 113.6% Vitamin C 174.6%
Calcium 18% Iron 51.4%
*Based on a 2000 Calorie diet
Add salmon steaks to marinade, turning to coat both sides.
Refrigerate, covered, up to 1 hour, turning occasionally.
Remove salmon steaks from marinade; place on oiled barbecue grill.
Grill over medium high heat 10 minutes per inch (2.5 cm) of thickness, turning once, until salmon flakes easily with a fork.
Garnish with green onion curls.