Ginger Chutney Recipe
Summary
Preparation Time15 MinCooking Time15 Min
Ready In30 MinDifficulty LevelEasy
Health IndexAverageServings6
Interest GroupEveryday
Ingredients
| Ginger | 100 Gram | |
| Garlic | 12 Clove (5gm), peeled | |
| 2 tbsp cdriander powder | ||
| 2 tsp cumin seed powder | ||
| 1 large ball of tamarind | ||
| Oil | 4 Teaspoon | |
| Curry leaves | 2 | |
| Salt | 1 Teaspoon | |
Directions
1. Wash, scrape and chop the ginger. Mince the garlic. In 1 teaspoon of oil, fry the ginger and garlic until they turn soft. Remove from kadai, and cool.
2. Add the tamarind and salt to the fried ginger and garlic, and grind to a paste.
3. Heat the rest of the oil, and add the curry leaves and ground paste. Stir fry adding the coriander and cumin powders. Continue to fry until the oil surfaces. Cool and bottle.
2. Add the tamarind and salt to the fried ginger and garlic, and grind to a paste.
3. Heat the rest of the oil, and add the curry leaves and ground paste. Stir fry adding the coriander and cumin powders. Continue to fry until the oil surfaces. Cool and bottle.
Chef
