Ginger Chicken Stir Fry Recipe
Would you like to try a special Ginger Chicken Stir-fry recipe? Stock up on plenty of bags of Chicken as you will want to make this Ginger Chicken Stir-fry time and again. It is an ideal Main Dish. Serve this Ginger Chicken Stir-fry at the table today and watch it disappear in delight!
Ingredients
1 tsp. soy sauce
2 tsp. ground ginger
4 tsp. water
2 chicken breasts, boned, skinned and cut into 1/4 inch strips
1 16 oz. bean sprouts can
2 tsp. cornstarch
6 green onions, sliced
1 4 oz. mushrooms, drained and sliced can
1 6 oz. bamboo shoots, drained can
1 10 oz. frozen green beans Pkg
1 cup water
3 cup brown rice cooked
Directions
1. Prepare all ingredients.
2. Make a sauce by mixing soy sauce, ginger, and 4 tablespoons water.
3. Heat wok or large nonstick skillet. Add soy sauce mixture and chicken pieces. Cook on high heat for 4 minutes. Remove meat after cooking.
4. Drain bean sprouts and save liquid. Whisk cornstarch into liquid and heat in wok until thickened.
5. Add vegetables, chicken, and 1 cup water. Simmer until chicken is done. Vegetables should remain tender-crisp.
6. Serve immediately over 1/2 cup cooked rice.
2. Make a sauce by mixing soy sauce, ginger, and 4 tablespoons water.
3. Heat wok or large nonstick skillet. Add soy sauce mixture and chicken pieces. Cook on high heat for 4 minutes. Remove meat after cooking.
4. Drain bean sprouts and save liquid. Whisk cornstarch into liquid and heat in wok until thickened.
5. Add vegetables, chicken, and 1 cup water. Simmer until chicken is done. Vegetables should remain tender-crisp.
6. Serve immediately over 1/2 cup cooked rice.
