Spicy Ginger Chicken Recipe
Summary
Main IngredientGinger
Ingredients
| 1/3 cup low-sodium soy sauce | ||
| Orange juice | 1/4 Cup (16 tbs) | |
| 3 tablespoons finely chopped green onions | ||
| Ginger root | 1 Tablespoon, grated | |
| Lemon juice | 1 Tablespoon | |
| Honey | 1 Tablespoon | |
| Dried basil | 1 Teaspoon | |
| Pepper | 1/2 Teaspoon | |
| Crushed red pepper | 1/2 Teaspoon, dried | |
| Five spice powder | 1/4 Teaspoon | |
| Garlic | 4 Clove (5gm), minced | |
| 1 pound skinned, boned chicken breasts, cut into 1/2-inch-wide strips | ||
| Vegetable oil | 2 Teaspoon | |
| Hot cooked rice | 4 Cup (16 tbs) | |
Directions
Combine first 12 ingredients in a bowl; stir well.
Cover and marinate in refrigerator 30 minutes.
Drain chicken, reserving marinade.
Heat oil in a large nonstick skillet over medium heat.
Add chicken; saute 5 minutes.
Add reserved marinade; cover, reduce heat, and simmer 5 minutes.
Cover and marinate in refrigerator 30 minutes.
Drain chicken, reserving marinade.
Heat oil in a large nonstick skillet over medium heat.
Add chicken; saute 5 minutes.
Add reserved marinade; cover, reduce heat, and simmer 5 minutes.
Chef
