Ginger Chicken Recipe

Summary

Difficulty LevelEasyCuisineChinese
CourseSide DishMethodBoil
Main IngredientChicken

Ingredients

 
675g chicken breasts, cut into finger-sized pieces
 
1 tspn sugar
 
Salt and pepper
 
4 tblspn sesame oil
 
10cm piece fresh root ginger, peeled and finely sliced
 
75-100ml water
 
100g button mushrooms
 
2 tblspn brandy
 
2 tspn cornflour, blended with
 
3 tblspn water
 
1 tspn light soy sauce

Directions

Sprinkle the chicken with the sugar and leave to stand for 20-30 minutes.
Season with salt and pepper.
Heat the oil and fry the ginger for 1 minute.
Add the chicken pieces and cook for 3 minutes.
Stir in the water and mushrooms.
Cover and cook for a further 5 minutes, or until the chicken is tender.
Add the brandy, cornflour mixture and soy sauce.
Bring to the boil, stirring, until thickened.

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