Ginger Chicken Recipe
Hope you like my new recipe of Ginger Chicken which is a popular Chinese Side Dish. Ginger Chicken served as Side Dish is the best food to pep me up. I have a weakness for Chicken, thus I prepare this recipe often. This Chinese recipe of Ginger Chicken is enjoyed the world over. I suggest that you try out this Ginger Chicken recipe, and tell me how you find it.
Ingredients
675g chicken breasts, cut into finger-sized pieces
1 tspn sugar
Salt and pepper
4 tblspn sesame oil
10cm piece fresh root ginger, peeled and finely sliced
75-100ml water
100g button mushrooms
2 tblspn brandy
2 tspn cornflour, blended with
3 tblspn water
1 tspn light soy sauce
Directions
Sprinkle the chicken with the sugar and leave to stand for 20-30 minutes.
Season with salt and pepper.
Heat the oil and fry the ginger for 1 minute.
Add the chicken pieces and cook for 3 minutes.
Stir in the water and mushrooms.
Cover and cook for a further 5 minutes, or until the chicken is tender.
Add the brandy, cornflour mixture and soy sauce.
Bring to the boil, stirring, until thickened.
Season with salt and pepper.
Heat the oil and fry the ginger for 1 minute.
Add the chicken pieces and cook for 3 minutes.
Stir in the water and mushrooms.
Cover and cook for a further 5 minutes, or until the chicken is tender.
Add the brandy, cornflour mixture and soy sauce.
Bring to the boil, stirring, until thickened.
