Ginger Carrots Recipe
Summary
Preparation Time20 MinCooking Time1 Hr 0 Min
Ready In1 Hr 20 MinDifficulty LevelMedium
Health IndexAverageServings4
Interest GroupClassic
Ingredients
| 6 medium carrots, scraped and cut into 1/2-inch slices | ||
| Lemon juice | 2 Teaspoon | |
| Salt | 3/4 Teaspoon | |
| Ground ginger | 1/2 Teaspoon | |
| Pepper | 1 Dash | |
| Butter | 2 Tablespoon | |
Directions
Put carrots in buttered 1-quart casserole.
Mix lemon juice and seasonings; pour over carrots and dot with butter.
Cover and bake in preheated hot oven (400°F.) for 1 hour, or until carrots are tender.
Makes 4 servings.
Mix lemon juice and seasonings; pour over carrots and dot with butter.
Cover and bake in preheated hot oven (400°F.) for 1 hour, or until carrots are tender.
Makes 4 servings.
Chef
