Ginger Caramel Sauce Recipe
Ginger Caramel Sauce is a mouth watering dessert recipe. I am sure this tasty and irresistible Ginger Caramel Sauce will get you a lot of compliments!
Ingredients
| Brown sugar | 1 1/4 Cup (16 tbs) | |
| Light corn syrup | 2/3 Cup (16 tbs) | |
| 1 tablespoon syrup from preserved ginger | ||
| Butter | 1/4 Cup (16 tbs) | |
| Heavy cream | 1/2 Cup (16 tbs) | |
| Chopped ginger | 4 Tablespoon, preserved | |
| Vanilla extract | 1/2 Teaspoon | |
Directions
1. Combine the sugar, corn syrup, ginger syrup and butter in a saucepan and stir over low heat until the sugar has dissolved. Continue cooking until the mixture forms a firm ball in cold water (242° F. on a candy thermometer).
2. Remove the syrup from the heat and add the cream, chopped ginger and vanilla. Cool. This sauce is recommended for vanilla and coffee ice cream.
2. Remove the syrup from the heat and add the cream, chopped ginger and vanilla. Cool. This sauce is recommended for vanilla and coffee ice cream.
Chef
