Ginger Broiled Fish Recipe
Ingredients
| Vegetable oil spray | ||
| Steaks | 2 Pound, frozen | |
| Dry white wine | 3/4 Cup (16 tbs) | |
| 3 tablespoons acceptable vegetable oil | ||
| Light soy sauce | 1 Tablespoon | |
| Onion | 1 1/2 Tablespoon, chopped | |
| Ground ginger | 3/4 Teaspoon | |
| Horseradish | 1/2 Teaspoon | |
Directions
Preheat broiler.
Lightly spray a baking dish with vegetable oil.
Place prepared pan in oven for 1 to 2 minutes.
Rinse fish and pat dry.
Cut fish into eight equal portions.
Arrange in a single layer in preheated pan.
In a bowl, combine remaining ingredients, mix well and pour over fish.
Broil 10 to 12 minutes about 2 inches from heat, turning once and basting several times.
Fish is done when it flakes easily with a fork.
Lightly spray a baking dish with vegetable oil.
Place prepared pan in oven for 1 to 2 minutes.
Rinse fish and pat dry.
Cut fish into eight equal portions.
Arrange in a single layer in preheated pan.
In a bowl, combine remaining ingredients, mix well and pour over fish.
Broil 10 to 12 minutes about 2 inches from heat, turning once and basting several times.
Fish is done when it flakes easily with a fork.
Chef
