Ginger Biscuits Recipe
Ginger Biscuits is a delicious snack recipe that is simply easy-to-prepare. Once you have this Ginger Biscuits, I am sure you will always crave for it.
Ingredients
1 lb. plain flour
1/4 teaspoon baking powder
8 oz. lard
8 oz. castor sugar
1 heaped tablespoon finely chopped ginger (in syrup)
1 egg
Few drops almond essence
32-40 small slivers ginger
Directions
Sift the flour and baking powder.
Rub the lard into them, then add the castor sugar and chopped ginger, and then the egg, beaten with the almond essence.
Mix thoroughly together.
Form into 16-20 balls, flatten them slightly and place them on baking sheets, first smeared with lard.
Lightly press 2 strips of ginger on each biscuit.
Bake for 5 minutes at 425°F. or Gas Mark 7.
Reduce the heat to 350°F. or Gas Mark 4 and bake for a further 15 minutes.
Rub the lard into them, then add the castor sugar and chopped ginger, and then the egg, beaten with the almond essence.
Mix thoroughly together.
Form into 16-20 balls, flatten them slightly and place them on baking sheets, first smeared with lard.
Lightly press 2 strips of ginger on each biscuit.
Bake for 5 minutes at 425°F. or Gas Mark 7.
Reduce the heat to 350°F. or Gas Mark 4 and bake for a further 15 minutes.
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