Ginger Berry Spinach Salad Recipe
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
| Strawberries | 1 Cup (16 tbs), sliced | |
| 1/2 cup low-fat cottage cheese | ||
| Ground ginger | 1/2 Teaspoon | |
| Spinach | 3 Cup (16 tbs) | |
| Iceberg lettuce | 3 Cup (16 tbs) | |
| Celery | 1/2 Cup (16 tbs), sliced | |
| 1/4 cup unsalted sunflower kernels | ||
Directions
Combine first 3 ingredients in container of an electric blender or food processor,- top with cover, and process until smooth.
Chill.
Place torn spinach, lettuce, and celery in a large bowl, tossing gently to combine.
Pour dressing mixture over spinach mixture; sprinkle with sunflower kernels.
Chill.
Place torn spinach, lettuce, and celery in a large bowl, tossing gently to combine.
Pour dressing mixture over spinach mixture; sprinkle with sunflower kernels.
