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Ginger Beer Barbecue Sauce Recipe
|Onion||2 Cup (32 tbs), diced (Add And Reduce)|
|Garlic||1 Tablespoon, minced (Add And Reduce)|
|Fresh ginger||1 Tablespoon, minced (Add And Reduce)|
|Jalapeno||1 Tablespoon, seeded and minced (Add And Reduce)|
|Ginger beer||12 Ounce (Add And Reduce, 1 Bottle)|
|Ketchup||2 Cup (32 tbs) (Stir In; Simmer)|
|Apple cider vinegar||2 Tablespoon (Stir In; Simmer)|
|Molasses||1 Tablespoon (Stir In; Simmer)|
|Worcestershire sauce||1 Tablespoon (Stir In; Simmer)|
|Fresh ginger||1 Tablespoon, grated (Stir In; Simmer)|
Serving size: Complete recipe
Calories 799 Calories from Fat 6
% Daily Value*
Total Fat 0.73 g1.1%
Saturated Fat 0.22 g1.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 5851.2 mg243.8%
Total Carbohydrates 204 g68.1%
Dietary Fiber 6.8 g27.1%
Sugars 173.3 g
Protein 5 g10.4%
Vitamin A 2.8% Vitamin C 64.1%
Calcium 16.4% Iron 18.5%
*Based on a 2000 Calorie diet
Add ginger beer, increase heat to medium-high, and simmer until reduced to 1 cup, about 10 minutes.
Stir in remaining ingredients and simmer over medium heat until sauce has thickened, about 10 minutes.
Transfer to a bowl, cool and cover with plastic wrap.
Store up to 1 week in the refrigerator.