Ginger Beef With Peppers Recipe
Summary
Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexAverageServings6
Ingredients
| Fillet | 500 Gram | |
| Soy sauce | 2 Teaspoon | |
| Sesame oil | 2 Tablespoon | |
| Fresh ginger root – 1 piece (2.5 cm or 1 inch), peeled and sliced | ||
| Vinegar | 2 Teaspoon | |
| Water | 1 Tablespoon | |
| Salt | 1 Teaspoon | |
| Corn flour | 1 Teaspoon | |
| Garlic | 1 Clove (5gm) | |
| Five-spice powder – a pinch | ||
| Pepper red | 1 To taste, cored | |
| Green pepper | 1 To taste, cored | |
Directions
GETTING READY
1) In a bowl, combine fillet steak slices, soy sauce, 1 teaspoon of the sesame oil, sliced ginger root, vinegar, water, salt, and corn flour. Mix thoroughly to coat evenly.
2) Cover with a lid and marinate for at least 20 minutes inside refrigerator.
MAKING
3) In a wok or frying pan, add remaining sesame oil to heat up.
4) Sprinkle the garlic and five-spice powder. Stir-fry for 30 seconds.
5) Place the marinated steak slices to stir-fry for about 2 minutes until the meat turns brown on outside and remains pink inside.
6) With a slotted spoon, transfer the steaks into a plate. Place aside.
7) In the wok or frying pan, add the red and green peppers.
8) Stir-fry lightly for 2-3 minutes, by tossing well.
9) Return the steak strips and rest of the marinade.
10) Stir-fry for another minute to heat up the meat.
SERVING
11) In a warm serving dish, place beef and pepper mixture. Serve at once.
1) In a bowl, combine fillet steak slices, soy sauce, 1 teaspoon of the sesame oil, sliced ginger root, vinegar, water, salt, and corn flour. Mix thoroughly to coat evenly.
2) Cover with a lid and marinate for at least 20 minutes inside refrigerator.
MAKING
3) In a wok or frying pan, add remaining sesame oil to heat up.
4) Sprinkle the garlic and five-spice powder. Stir-fry for 30 seconds.
5) Place the marinated steak slices to stir-fry for about 2 minutes until the meat turns brown on outside and remains pink inside.
6) With a slotted spoon, transfer the steaks into a plate. Place aside.
7) In the wok or frying pan, add the red and green peppers.
8) Stir-fry lightly for 2-3 minutes, by tossing well.
9) Return the steak strips and rest of the marinade.
10) Stir-fry for another minute to heat up the meat.
SERVING
11) In a warm serving dish, place beef and pepper mixture. Serve at once.
Chef
