Ginger Beef Salad Recipe

This easy, Asian-inspired salad is best for using up the extra Coriander-Dusted Roast Beef.

Picture Credit: Yunhee Kim

Recipe By: Grace Parisi

Pairing Notes: Berry-rich, medium-bodied rosé

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Ginger Beef Salad picture


Difficulty LevelVery EasyHealth IndexHealthy


 Rice vinegar2 Tablespoon
 Asian fish sauce2 Tablespoon
 Canola oil2 Tablespoon
 Minced fresh ginger1 1⁄2 Tablespoon
 Sugar1 Tablespoon
 Coriander dusted beef roast/12 ounces roast beef1⁄2 , shredded
 Mixed greens12 Ounce (8 Cups)
 Dried chow mein noodles1 Cup (16 tbs), dried
 Radishes6 , thinly sliced
 Chopped cilantro1⁄4 Cup (4 tbs)
 Chopped mint1⁄4 Cup (4 tbs)


In a large bowl, whisk the vinegar with the fish sauce, canola oil, ginger and sugar. Add the shredded beef, mixed greens, dried noodles, radishes, cilantro and mint and toss. Serve right away.