Ginger Beef Curry Recipe
Summary
Preparation Time5 MinCooking Time9 Hr 0 Min
Ready In9 Hr 5 MinDifficulty LevelEasy
Health IndexHealthyServings4
Ingredients
| Onions | 2 Large, finely chopped | |
| Grated ginger | 3 Tablespoon | |
| Garlic | 8 Clove (5gm), pressed | |
| 1 cinnamon stick (about 2 inches long) | ||
| 1 teaspoon each ground turmeric and paprika | ||
| 2 1/2 to 3 pounds lean boneless beef chuck, trimmed of fat and cut into 1/2- by 2-inch strips | ||
| All purpose flour | 1/4 Cup (16 tbs) | |
| Ground cumin | 2 Tablespoon | |
| Ground coriander | 1 Tablespoon | |
| Cardamom | 1 Teaspoon | |
| Red cayenne pepper | 1/2 Teaspoon | |
| Ground nutmeg | 1/4 Teaspoon | |
| Tomato Paste | 1/3 Cup (16 tbs) | |
| Water | 2/3 Cup (16 tbs) | |
| Salt | To Taste | |
| Cilantro leaves | 1/3 Cup (16 tbs), lightly packed | |
Directions
In a 3-quart or larger electric slow cooker, combine onions, ginger, garlic, cinnamon stick, turmeric, and paprika.
Coat beef strips with flour, then add to cooker and sprinkle with cumin, coriander, cardamom, cloves, red pepper, and nutmeg.
In a small bowl, mix tomato paste and water; pour into cooker.
Cover and cook at low setting until beef is very tender when pierced (8 to 9 hours).
Skim and discard fat from beef mixture, if necessary.
Season to taste with salt.
Stir in all but about 1 tablespoon of the cilantro; sprinkle reserved cilantro over beef.
Coat beef strips with flour, then add to cooker and sprinkle with cumin, coriander, cardamom, cloves, red pepper, and nutmeg.
In a small bowl, mix tomato paste and water; pour into cooker.
Cover and cook at low setting until beef is very tender when pierced (8 to 9 hours).
Skim and discard fat from beef mixture, if necessary.
Season to taste with salt.
Stir in all but about 1 tablespoon of the cilantro; sprinkle reserved cilantro over beef.
Chef
