Ginger Beef Recipe
Summary
Preparation Time10 MinCooking Time10 Min
Ready In20 MinDifficulty LevelMedium
Ingredients
| Water | 2 Tablespoon | |
| 2 tablespoons soy sauce 1/4 teaspoon bouquet sauce, optional | ||
| Cornstarch | 1 Tablespoon | |
| Ginger | 1/4 Teaspoon | |
| Garlic powder | 1/8 Teaspoon | |
| Flank steak | 1 Pound, thinly sliced | |
| Green pepper | 1 Medium, cut into thin strips | |
| Green onions | 4 Small, chopped | |
| Tomato | 1 , cut into wedges | |
Directions
In 2-qt casserole blend water, soy sauce, bouquet sauce, cornstarch, ginger and garlic powder.
Add flank steak, stirring to coat.
Stir in green pepper and onion.
Microwave at High 8 to 10 minutes, or until meat and green pepper are tender, stirring 2 or 3 times.
Stir in tomatoes.
Microwave at High 1 to 2 minutes, or until tomatoes are heated through.
Add flank steak, stirring to coat.
Stir in green pepper and onion.
Microwave at High 8 to 10 minutes, or until meat and green pepper are tender, stirring 2 or 3 times.
Stir in tomatoes.
Microwave at High 1 to 2 minutes, or until tomatoes are heated through.
Chef
