Ginger Batter Recipe

Summary

Preparation Time5 MinDifficulty LevelEasy
Health IndexAverageCuisine
Main Ingredient

Ingredients

 All purpose flour1 1⁄4 Cup (20 tbs)
 Baking powder1 Teaspoon
 Salt1 Teaspoon
 Ground ginger1⁄2 Teaspoon
 Egg1
 Milk1 Cup (16 tbs)
 Vegetable oil1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 1273 Calories from Fat 611

% Daily Value*

Total Fat 69 g106.2%

Saturated Fat 13.2 g66%

Trans Fat 0 g

Cholesterol 234.1 mg

Sodium 2496.9 mg104%

Total Carbohydrates 134 g44.8%

Dietary Fiber 4.5 g18.2%

Sugars 12.8 g

Protein 30 g59.9%

Vitamin A 9.6% Vitamin C 0.29%

Calcium 67.8% Iron 50.6%

*Based on a 2000 Calorie diet

Directions

MAKING
1.Take a medium sized bowl, sieve baking powder, flour, salt and ginger into it.
2.Put egg, milk and vegetable oil and blend using a rotary beater.

SERVING
3.Use as desired.
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