Ginger Ball Cookies Recipe
Try this Ginger Ball Cookies. An easily prepared snack recipe, Ginger Ball Cookies is a dish that you will always love to include in your menu.
Ingredients
| Shortening | 3/4 Cup (16 tbs) | |
| Sugar | 1 Cup (16 tbs) | |
| Egg | 1 , Well beaten | |
| Molasses | 4 Teaspoon | |
| All purpose flour | 2 Cup (16 tbs) | |
| Soda | 2 Teaspoon | |
| 1 teaspoon each ground cinnamon and ginger | ||
| Ground cloves | 1/2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Granulated sugar | ||
Directions
Cream shortening with sugar in a large mixing bowl.
Mix in egg and molasses.
Sift and measure flour; sift again with the soda, cinnamon, ginger, cloves, and salt.
Stir the dry ingredients into the mixture in the bowl.
Mix well.
Shape dough into one-inch balls and roll each one in granulated sugar.
Place at least 4 inches apart on a greased cooky sheet, and bake in a 375° oven for about 12 minutes.
Remove from pan to cool.
Mix in egg and molasses.
Sift and measure flour; sift again with the soda, cinnamon, ginger, cloves, and salt.
Stir the dry ingredients into the mixture in the bowl.
Mix well.
Shape dough into one-inch balls and roll each one in granulated sugar.
Place at least 4 inches apart on a greased cooky sheet, and bake in a 375° oven for about 12 minutes.
Remove from pan to cool.
Chef
