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Ginger Apple Crisp Recipe
|Corn flake crumbs||1⁄3 Cup (5.33 tbs)|
|Firmly packed brown sugar||1⁄4 Cup (4 tbs)|
|All purpose flour/Unbleached flour||3 Tablespoon (Pillsbury Best)|
|Chopped crystallized ginger/1 teaspoon ginger||2 Tablespoon|
|Melted margarine/Butter||2 Tablespoon|
|Thinly sliced peeled apple||6 Cup (96 tbs) (Approximately 6 Medium Pieces)|
|Lemon juice||2 Teaspoon|
Serving size: Complete recipe
Calories 1465 Calories from Fat 226
% Daily Value*
Total Fat 26 g39.5%
Saturated Fat 4.8 g23.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 657 mg27.4%
Total Carbohydrates 311 g103.8%
Dietary Fiber 20 g80.1%
Sugars 185.7 g
Protein 13 g25.5%
Vitamin A 59.3% Vitamin C 110.7%
Calcium 17% Iron 189.3%
*Based on a 2000 Calorie diet
Spray 2-quart casserole with nonstick cooking spray.
In small bowl, combine corn flake crumbs, brown sugar, flour and ginger. Mix well. Add margarine. Stir until well mixed.
Place apples in sprayed casserole. Add sugar and lemon juice. Toss to coat.
Sprinkle apples with crumb mixture. Press gently.
Convection Bake for 25 to 30 minutes or until apples are tender and mixture is bubbly.
Cool slightly. If desired.