Ginger and Spring Onion Sauce Recipe


Preparation Time5 MinCooking Time10 Min
Ready In15 MinDifficulty LevelEasy
Health IndexHealthyCuisine
SpecialityMain Ingredient


 Spring onions3 Tablespoon, finely chopped
 Fresh ginger2 Teaspoon, finely chopped
 Salt2 Teaspoon
 Light soy sauce1 Teaspoon
 Oil3 Tablespoon (Preferably Ground Nut)

Nutrition Facts

Serving size: Complete recipe

Calories 424 Calories from Fat 399

% Daily Value*

Total Fat 45 g69.5%

Saturated Fat 5.9 g29.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 4269.8 mg177.9%

Total Carbohydrates 5 g1.8%

Dietary Fiber 1.4 g5.5%

Sugars 1.2 g

Protein 1 g2.7%

Vitamin A 9% Vitamin C 14.9%

Calcium 3.6% Iron 4.2%

*Based on a 2000 Calorie diet


1. Set the oil aside
2. In a large heatproof bowl, place all the ingredients and mix them well.
3. Heat a wok or frying-pan and pour in the oil; heat the oil till it is smoking. Remove the pan from the heat and pour the hot oil into the bowl with the other ingredients.
4. The sauce starts sizzling and it can be used when it cools down.

5. Use as a sauce, as a dip or a marinade