Ginger And Persimmon Ice Recipe

Summary

Preparation Time2 Hr 0 MinCooking Time30 Min
Ready In2 Hr 30 MinDifficulty LevelEasy
Health IndexAverageServings4
CuisineCourse
MethodVegetarian
Main IngredientInterest Group

Ingredients

 Water1 Cup (16 tbs)
 Sugar1 Cup (16 tbs)
 Persimmon puree3 Cup (48 tbs)
 Orange liqueur6 Tablespoon
 Minced candied ginger1⁄4 Cup (4 tbs)
 Minced fresh ginger1 Tablespoon
 Cinnamon1⁄2 Teaspoon

Nutrition Facts

Serving size

Calories 408 Calories from Fat 3

% Daily Value*

Total Fat 0.34 g0.52%

Saturated Fat 0.06 g0.29%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 6 mg0.2%

Total Carbohydrates 97 g32.4%

Dietary Fiber 4.9 g19.4%

Sugars 87.9 g

Protein 0.83 g1.7%

Vitamin A 40.3% Vitamin C 15.8%

Calcium 1.7% Iron 1.5%

*Based on a 2000 Calorie diet

Directions

Combine water and sugar in saucepan.
Cook until sugar is dissolved.
Cool to room temperature.
Chill for 2 hours or longer.
Combine sugar syrup with remaining ingredients in bowl; mix well.
Pour into ice cream freezer container.
Freeze using manufacturer's directions.
Quantcast