Ginger And Herb Sauce Recipe
Ingredients
| Ginger roots 2 | ||
| Mixed Provencal herbs 200 g - to taste | ||
| Lemon juice | 1 Tablespoon | |
| Salt, pepper | ||
Directions
Take about 2 cm of ginger root, peel and blend with 1 dl of water.
Pass through a sieve.
Blend 200 g of mixed herbs with the ginger juice.
Add 1 tbs of lemon juice, season with salt and pepper.
If it is too thick, just add some water
Pass through a sieve.
Blend 200 g of mixed herbs with the ginger juice.
Add 1 tbs of lemon juice, season with salt and pepper.
If it is too thick, just add some water
Chef
