Ginger And Herb Sauce Recipe

Summary

CuisineCourse
Method

Ingredients

 Ginger roots2
 Mixed provencal herbs200 Gram (Adjust Quantity As Per Taste)
 Lemon juice1 Tablespoon
 Salt To Taste
 Pepper To Taste

Directions

Take about 2 cm of ginger root, peel and blend with 1 dl of water.
Pass through a sieve.
Blend 200 g of mixed herbs with the ginger juice.
Add 1 tbs of lemon juice, season with salt and pepper.
If it is too thick, just add some water
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