Ginger and Fish Recipe
Ingredients
| Ginger slice | 4 , julienned | |
| Butter | 1 Teaspoon | |
| 2 fillets of red snapper (or other white fish) | ||
| 1 bunch asparagus - stringy ends removed | ||
| Salt | 1/2 Teaspoon | |
Directions
MAKING
1. In a frypan melt the butter over medium heat.
2. Put in the ginger and stir.
3. Dust the fish fillets with a little flour, shaking off the excess and place in the pan.
4. Turn over when the underside has sealed, add the asparagus, some more butter if needed and sprinkle over the salt.
5. Cook the fish a total of 7-8 minutes per inch of thickness.
SERVING
6. Arrange on a plate with the asparagus
1. In a frypan melt the butter over medium heat.
2. Put in the ginger and stir.
3. Dust the fish fillets with a little flour, shaking off the excess and place in the pan.
4. Turn over when the underside has sealed, add the asparagus, some more butter if needed and sprinkle over the salt.
5. Cook the fish a total of 7-8 minutes per inch of thickness.
SERVING
6. Arrange on a plate with the asparagus
Chef
