Ginger And Coconut Macaroon Recipe
Ingredients
1/2 cup shortening
1/4 cup crystallized ginger
1 3/4 cups sifted flour
1 teaspoon vanilla
1/2 teaspoon salt
1 cup sugar
1 egg
1 cup cocoanut
2 teaspoons baking powder
Directions
Cream shortening, add sugar, beaten egg, ginger, cocoanut and vanilla.
Sift dry ingredients and add to first mixture.
Shape into small balls, place on cookie sheet and press flat with knife, and bake 10 minutes at 375° F.
Sift dry ingredients and add to first mixture.
Shape into small balls, place on cookie sheet and press flat with knife, and bake 10 minutes at 375° F.
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