Ginger And Coconut Macaroon Recipe
Ingredients
| Shortening | 1⁄2 Cup (8 tbs) | |
| Crystallized ginger | 1⁄4 Cup (4 tbs) | |
| Flour | 1 3⁄4 Cup (28 tbs), sifted | |
| Vanilla | 1 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Sugar | 1 Cup (16 tbs) | |
| Egg | 1 | |
| Coconut | 1 Cup (16 tbs) | |
| Baking powder | 2 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 3013 Calories from Fat 1193
% Daily Value*
Total Fat 136 g209.8%
Saturated Fat 51.3 g256.3%
Trans Fat 13.5 g
Cholesterol 211.5 mg70.5%
Sodium 1880.3 mg78.3%
Total Carbohydrates 423 g141%
Dietary Fiber 13.1 g52.5%
Sugars 247 g
Protein 32 g63.1%
Vitamin A 4.9% Vitamin C 38.3%
Calcium 91.9% Iron 131.8%
*Based on a 2000 Calorie diet
Directions
Sift dry ingredients and add to first mixture.
Shape into small balls, place on cookie sheet and press flat with knife, and bake 10 minutes at 375° F.
Chef
