Ginger And Coconut Macaroon Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodDish
Interest Group

Ingredients

 Shortening1⁄2 Cup (8 tbs)
 Crystallized ginger1⁄4 Cup (4 tbs)
 Flour1 3⁄4 Cup (28 tbs), sifted
 Vanilla1 Teaspoon
 Salt1⁄2 Teaspoon
 Sugar1 Cup (16 tbs)
 Egg1
 Coconut1 Cup (16 tbs)
 Baking powder2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 3013 Calories from Fat 1193

% Daily Value*

Total Fat 136 g209.8%

Saturated Fat 51.3 g256.3%

Trans Fat 13.5 g

Cholesterol 211.5 mg70.5%

Sodium 1880.3 mg78.3%

Total Carbohydrates 423 g141%

Dietary Fiber 13.1 g52.5%

Sugars 247 g

Protein 32 g63.1%

Vitamin A 4.9% Vitamin C 38.3%

Calcium 91.9% Iron 131.8%

*Based on a 2000 Calorie diet

Directions

Cream shortening, add sugar, beaten egg, ginger, cocoanut and vanilla.
Sift dry ingredients and add to first mixture.
Shape into small balls, place on cookie sheet and press flat with knife, and bake 10 minutes at 375° F.

Comments

Anonymous

Anonymous says :

What is cocoanut?????
Posted on: 27 March 2012 - 5:44pm
Anonymous

Anonymous says :

They've misspelt coconut haven't they.
Posted on: 3 April 2012 - 2:39am
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