Ginger Ale Fruit Jelly Recipe
Yummy Ginger Ale Fruit Jelly is so tasty! This addictive dish is simply got an intoxicating flavor that you will never forget and will want more of. Try this Ginger Ale Fruit Jelly recipe!
Ingredients
1/2 oz. gelatine
2 tablespoons hot water
2 fl. oz. boiling water
2 fl. oz. lemon juice
8 fl. oz. ginger ale
1 tablespoon sugar
4 oz. canned mandarin oranges, drained
4 oz. canned morello cherries, drained
1 eating apple, cored and diced
1 banana, thinly sliced
6 oz. canned apricot halves, drained
Directions
In a small bowl, soften the gelatine in the hot water for 5 minutes.
Pour the boiling water into a medium sized mixing bowl.
Stir in the softened gelatine and continue stirring until the gelatine dissolves.
Stir in the lemon juice, ginger ale and sugar.
Set the bowl aside for 1 hour, or until the jelly [gelatin] is just beginning to set.
Fold in the oranges, cherries, apple, banana and apricots.
Pour the mixture into a 2 pint [1 1/2 quart] mould and place it in the refrigerator.
Leave for 3 to 4 hours, or until the jelly [gelatin] is completely set.
Remove the mould from the refrigerator and dip the base quickly into hot water.
Place a serving dish over the top of the mould and reverse the two.
Pour the boiling water into a medium sized mixing bowl.
Stir in the softened gelatine and continue stirring until the gelatine dissolves.
Stir in the lemon juice, ginger ale and sugar.
Set the bowl aside for 1 hour, or until the jelly [gelatin] is just beginning to set.
Fold in the oranges, cherries, apple, banana and apricots.
Pour the mixture into a 2 pint [1 1/2 quart] mould and place it in the refrigerator.
Leave for 3 to 4 hours, or until the jelly [gelatin] is completely set.
Remove the mould from the refrigerator and dip the base quickly into hot water.
Place a serving dish over the top of the mould and reverse the two.
