Ginger Ale Baked Apples Recipe
Ingredients
4 baking apples
4 tablespoons golden raisins
4 teaspoons brown sugar
1/2 cup gingerale
Directions
Core apples without cutting through the bottom.
Stand apples in baking dish just large enough to hold them.
Place 1 tablespoon raisins and 1 teaspoon brown sugar in center of each apple.
Pour in the gingerale.
Bake at 350 degrees for 45 minutes, basting frequently, until apples are tender but not mushy.
Stand apples in baking dish just large enough to hold them.
Place 1 tablespoon raisins and 1 teaspoon brown sugar in center of each apple.
Pour in the gingerale.
Bake at 350 degrees for 45 minutes, basting frequently, until apples are tender but not mushy.
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