Ginger Ale Baked Apples Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Baking apples4
 Golden raisins4 Tablespoon
 Brown sugar4 Teaspoon
 Gingerale1⁄2 Cup (8 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 585 Calories from Fat 9

% Daily Value*

Total Fat 1 g1.6%

Saturated Fat 0.22 g1.1%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 15.6 mg0.7%

Total Carbohydrates 155 g51.6%

Dietary Fiber 10.2 g40.8%

Sugars 126.6 g

Protein 4 g7.3%

Vitamin A 4.6% Vitamin C 43.2%

Calcium 6.5% Iron 9.5%

*Based on a 2000 Calorie diet

Directions

Core apples without cutting through the bottom.
Stand apples in baking dish just large enough to hold them.
Place 1 tablespoon raisins and 1 teaspoon brown sugar in center of each apple.
Pour in the gingerale.
Bake at 350 degrees for 45 minutes, basting frequently, until apples are tender but not mushy.
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