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Ginger Ale Recipe
|Green ginger||125 Gram|
|Sugar||2 1⁄2 Cup (40 tbs)|
|Water||625 Milliliter (2.5 Bottle)|
|Lemons||16 , juiced|
Serving size: Complete recipe
Calories 2243 Calories from Fat 25
% Daily Value*
Total Fat 3 g4.3%
Saturated Fat 0.36 g1.8%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 27.8 mg1.2%
Total Carbohydrates 629 g209.6%
Dietary Fiber 43.6 g174.5%
Sugars 499.6 g
Protein 11 g22.3%
Vitamin A 5.6% Vitamin C 1190.9%
Calcium 62.6% Iron 64.1%
*Based on a 2000 Calorie diet
Strain the lemon juice.
Mix one bottle of water, ginger paste and peppercorns.
Bring to the boil, and simmer for two or three minutes.
Cool and strain the liquid through a muslin.
Add the ginger and pepper left in the muslin to the second bottle of water and boil.
Simmer for a few minutes before removing from the fire. (Boiling the ginger twice gives a richer flavor).
Dissolve the sugar in hall a bottle of water over a low fire, without bringing it to the boil.
Cool, and strain it into the ginger juice.
Add lemon juice.
This drink is an excellent palliative for sore throats.
It will keep a week; in a refrigerator, it will keep for four to five weeks.