Ginger Ale Recipe

Ginger Ale picture

Summary

Difficulty LevelEasyHealth IndexAverage
CuisineCourse
MethodDish
Main IngredientInterest Group

Ingredients

 Green ginger125 Gram
 Sugar2 1⁄2 Cup (40 tbs)
 Water625 Milliliter (2.5 Bottle)
 Lemons16 , juiced
 Peppercorns1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 2243 Calories from Fat 25

% Daily Value*

Total Fat 3 g4.3%

Saturated Fat 0.36 g1.8%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 27.8 mg1.2%

Total Carbohydrates 629 g209.6%

Dietary Fiber 43.6 g174.5%

Sugars 499.6 g

Protein 11 g22.3%

Vitamin A 5.6% Vitamin C 1190.9%

Calcium 62.6% Iron 64.1%

*Based on a 2000 Calorie diet

Directions

Peel the ginger and grind it to a paste.
Strain the lemon juice.
Mix one bottle of water, ginger paste and peppercorns.
Bring to the boil, and simmer for two or three minutes.
Cool and strain the liquid through a muslin.
Add the ginger and pepper left in the muslin to the second bottle of water and boil.
Simmer for a few minutes before removing from the fire. (Boiling the ginger twice gives a richer flavor).
Dissolve the sugar in hall a bottle of water over a low fire, without bringing it to the boil.
Cool, and strain it into the ginger juice.
Add lemon juice.
This drink is an excellent palliative for sore throats.
It will keep a week; in a refrigerator, it will keep for four to five weeks.
Image Courtesy : http://en.wikipedia.org/wiki/File:Ginger_ale.jpg
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