GINATAANG TALONG WITH BAGOONG Recipe Video
Simple side dish.... Serves 5 persons. .Calories per serving: 220 Kcal
Summary
Health IndexAverageServings5
Ingredients
# SLICED EGGPLANT €“ 800gr.
# SHRIMP PASTE GUISADO €“ 3 ½ tbsp. (Regular Flavor)
# CHOPPED GARLIC €“ 5 cloves
# FINELY SLICED ONION €“ 1 PC.
# FINELY SLICED GINGER €“ 2 tbsp.
# GROUND MIXED PEPPER SEEDS €“ ¼ tsp.
# COCOMILK €“ 1 CAN / 400ml.
# EXTRAVIRGIN OLIVE OIL €“ 2 tbsp.
Directions
# Heat the oil in a large frying pan. Add the finely sliced ginger and onion until fragrant.
# Add the garlic, shrimp paste and eggplant.
# Season with ground mixed pepper seeds and stir occasionally for 2 minutes.
# Add the cocomilk, stir and let simmer until eggplant are soft and sauce has thickened.
For more information please visit: http://www.cookingwithpeachy.com/
This video is a creation of Peachy24. You can visit cookingwithpeachy for complete recipes, and more videos.
# Add the garlic, shrimp paste and eggplant.
# Season with ground mixed pepper seeds and stir occasionally for 2 minutes.
# Add the cocomilk, stir and let simmer until eggplant are soft and sauce has thickened.
For more information please visit: http://www.cookingwithpeachy.com/
This video is a creation of Peachy24. You can visit cookingwithpeachy for complete recipes, and more videos.
