Easy Ginataang Talong With Bagoong Recipe Video
Simple side dish.... Serves 5 persons. .Calories per serving: 220 Kcal
Ingredients
# SLICED EGGPLANT €“ 800gr.
# SHRIMP PASTE GUISADO €“ 3 ½ tbsp. (Regular Flavor)
# CHOPPED GARLIC €“ 5 cloves
# FINELY SLICED ONION €“ 1 PC.
# FINELY SLICED GINGER €“ 2 tbsp.
# GROUND MIXED PEPPER SEEDS €“ ¼ tsp.
# COCOMILK €“ 1 CAN / 400ml.
# EXTRAVIRGIN OLIVE OIL €“ 2 tbsp.
Directions
# Heat the oil in a large frying pan. Add the finely sliced ginger and onion until fragrant.
# Add the garlic, shrimp paste and eggplant.
# Season with ground mixed pepper seeds and stir occasionally for 2 minutes.
# Add the cocomilk, stir and let simmer until eggplant are soft and sauce has thickened.
For more information please visit: http://www.cookingwithpeachy.com/
This video is a creation of Peachy24. You can visit cookingwithpeachy for complete recipes, and more videos.
# Add the garlic, shrimp paste and eggplant.
# Season with ground mixed pepper seeds and stir occasionally for 2 minutes.
# Add the cocomilk, stir and let simmer until eggplant are soft and sauce has thickened.
For more information please visit: http://www.cookingwithpeachy.com/
This video is a creation of Peachy24. You can visit cookingwithpeachy for complete recipes, and more videos.
Editors Review
All those who think eggplants do not make a great entrée to the side dish category, should certainly take a look at this ginataang talong with bagoong recipe. Here the chef has combined eggplant with shrimp and coco milk to produce an absolutely wonderful side dish. Try this at home and you are sure to impress you guest with your culinary skills.Chef
