GINATAANG MONGGO WITH PORK Recipe Video
Ingredients
* PORK - 1 kilo
* MONGGO BEANS €“ 100 gr.
* COCO MILK €“ 1 can / 400 ml
* JACK FRUIT €“ 1 can (drained 280 gr)
* SALT €“ 2 tsp.
* CHOPPED ONIONS €“ 1/2 (50 gr)
* CHOPPED GARLIC €“ 2 cloves
* BROTH CUBES €“ 2 PCS. (vegetable flavor)
* OLIVE OIL €“ 2 tbsp.
How to make GINATAANG MONGGO WITH PORK
Place the pork in a large pot, add 1 piece of broth cube, fill with water and bring to boil until the meat is tender. Set aside the meat with the 200 ml of broth.Second, boil the monggo for at least 30 minutes and place in small bowl. Make sure to proceed quickly on the next procedure to avoid that the monggo will get dry.
Third, place the pot in medium to high heat, add olive oil, when hot, add the onion and garlic in the pot, sweat them for couple of minutes, add the pork with broth, jack fruit, 1 piece of broth cube, 2 teaspoons of salt and simmer until the jack fruit is cooked.
After cooking the jack fruit, add the 1 can of coco milk, bring to boil, stir grdually until it becomes very creamy and serve.
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GINATAANG MONGGO WITH PORK
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