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Filipino Ginataang Mais Recipe Video
|Coconut milk||4 Cup (64 tbs)|
|Glutinous rice||1⁄2 Cup (8 tbs) (Malagkit)|
|Whole kernel corn||1 Cup (16 tbs)|
|Granulated sugar||3⁄4 Cup (12 tbs)|
Calories 840 Calories from Fat 518
% Daily Value*
Total Fat 62 g95.2%
Saturated Fat 54.8 g273.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 53.8 mg2.2%
Total Carbohydrates 74 g24.5%
Dietary Fiber 6.6 g26.2%
Sugars 46.4 g
Protein 8 g15.6%
Vitamin A Vitamin C 12.6%
Calcium 4.5% Iron 25.8%
*Based on a 2000 Calorie diet
2. Once the coconut milk is boiling, stir the mixture to prevent the glutinous rice from sticking. Set the heat to low and let the rice cook while stirring once in a while. This will take approximately 12 to 15 minutes.
3. Add the whole kernel corn and cook for 5 minutes.
4. Put-in the sugar and stir thoroughly. Cook for 2 more minutes.
5. Transfer to a serving bowl and serve.
6. Share and enjoy!