GINATAANG MACKEREL Recipe Video
A very simple and yummy homecooking for the delicious fish.
Ingredients
* SLICED MACKEREL €“ 800gr.
* GREEN SPICY CHILI €“ 1 PC.
* SLICED EGGPLANT €“ 350gr.
* CHOPPED GARLIC €“ 3 cloves
* QUARTERED ONION €“ 1 PC.
* SLICED GINGER €“ 50gr.
* COCOMILK €“ 400 gr (1 Can)
* EXTRAVIRGIN OLIVE OIL €“ 2 tbsp.
* CHOPPED BASIL €“ 1 tbsp.
* BROTH CUBE €“ 1 PC. (Vegetable flavour)
* MIXED GROUND PEPPER €“ A PINCH
Directions
Clean the fish by removing the gills and slice.
Heat the extravirgin olive oil in a large non-stick frying pan. Saute the quartered onion, add the sliced ginger, the chopped garlic, the sliced mackerel and fry for 1min. Add the cocomilk, the broth cube, the chopped basil, the ground mixed pepper, the green chili and cover with lid, once boiling, add the sliced eggplant, adjust to a low heat and simmer stirring every now and then until eggplants are cooked.
For more information please visit: http://www.cookingwithpeachy.com/
This video is a creation of Peachy24. You can visit cookingwithpeachy for complete recipes, and more videos.
Heat the extravirgin olive oil in a large non-stick frying pan. Saute the quartered onion, add the sliced ginger, the chopped garlic, the sliced mackerel and fry for 1min. Add the cocomilk, the broth cube, the chopped basil, the ground mixed pepper, the green chili and cover with lid, once boiling, add the sliced eggplant, adjust to a low heat and simmer stirring every now and then until eggplants are cooked.
For more information please visit: http://www.cookingwithpeachy.com/
This video is a creation of Peachy24. You can visit cookingwithpeachy for complete recipes, and more videos.
