Pinoy-Style Ginataang Langka Recipe Video
Ingredients
| Meat | 1⁄2 Kilogram (Langka) | |
| Coconut milk | 2 1⁄2 Cup (40 tbs) | |
| Saute mix | 1 Cup (16 tbs) (Mama Sitas Pang) | |
| Green chili | 1 |
Nutrition Facts
Serving size
Calories 769 Calories from Fat 467
% Daily Value*
Total Fat 55 g83.9%
Saturated Fat 39.1 g195.7%
Trans Fat 0 g
Cholesterol 97.5 mg32.5%
Sodium 4244.1 mg176.8%
Total Carbohydrates 42 g14.2%
Dietary Fiber 3.6 g14.4%
Sugars 5.5 g
Protein 26 g51.3%
Vitamin A 0.6% Vitamin C 124.1%
Calcium 3.3% Iron 21.7%
*Based on a 2000 Calorie diet
Directions
Add Mama Sita's pang gisa saute mix. Stir it well.
Add remaining coconut milk and green chili.
Cook for 10 minutes. Serve.
Editors Review
“Oh is that fish?” is what you are going to think! No its jackfruit in a delicious creamy coco-nutty sweet and spicy sauce. Watch the video to learn how to make a quick ginataang langka using Mama sita’s gisa mix and with no fish added. Making Ginataang Langka now is a lot simpler and faster as compared to the old times. Sliced and shredded langka is available in the market and coconut milk and cream are now available in cans or in powdered form. This dish is the perfect side to steamed fish and rice!Chef
