Gina'S Teriyaki Marinade Recipe

Gina'S Teriyaki Marinade picture

Summary

Difficulty LevelEasyHealth IndexAverage
Servings1Cuisine
Course

Ingredients

 Vegetable oil1⁄4 Cup (4 tbs)
 Low sodium soy sauce1⁄2 Cup (8 tbs)
 Honey1⁄4 Cup (4 tbs)
 Vinegar2 Tablespoon
 Green onions2 Tablespoon, finely chopped
 Ground ginger1 1⁄2 Tablespoon
 Garlic1 Clove (5 gm), finley minced

Nutrition Facts

Serving size: Complete recipe

Calories 856 Calories from Fat 498

% Daily Value*

Total Fat 56 g86.8%

Saturated Fat 7.6 g38%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2605.2 mg108.6%

Total Carbohydrates 81 g27%

Dietary Fiber 4.1 g16.5%

Sugars 63.1 g

Protein 3 g6.3%

Vitamin A 24.7% Vitamin C 28.6%

Calcium 6% Iron 19.9%

*Based on a 2000 Calorie diet

Directions

Combine all ingredients in a small bowl; Store any unused marinade in an airtight container in the refrigerator for up to 1 week.
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